A Healthier (yummy) Thanksgiving dinner alternative (vegetarian)…

As a good French, I DEFINITELY loooooooooove food. For what is in my plate but also for the time I have sharing this meal with my family, friends, loved ones. For the memories this meal creates. And this is the reason why I have come to love Thanksgiving dinner: people have the day off, we meet with loved ones, share stories, laugh, hugs, dance, sing…. and gather around the table. I find that the table is very frequently at the center of celebrations – and I like that. However I can often feel guilty when leaving, thinking of how much I ate, and that it is not really a time of joy for my body…
So below is an idea for an alternative main course.
Salmon, cranberry sauce, crispy sweet potatoes and asparagus

The easy part is that besides the cranberry sauce, everything is cooked in the oven – so no need to stay over the stove.
1. The crispy sweet potatoes bites

This is maybe the most difficult part. Count about 1 sweet potato per person. Wash them, peel them and cut them into little “cubes” (or whatever shape you can as long as it is not to thick). Place all on a thin layer tray that goes in the oven (like a pizza tray). In order for them not to attach on the tray you can wipe it with coconut oil.
Sprinkle the sweet potatoes cubes with: coconut oil, a hunch of salt and cinnamon.
Those will cook in the oven at 390-400 F (or 200 C), for about 45 min / 1 hour or until desired crisp/cook is achieved.

2. The salmon

It is always best to pick a big fresh (wild if you can) piece of salmon. Cut it into as many portions as persons you have at the table. Marinate these in lemon juice, salt, a bit of black pepper and dill during the time your prepare the sweet potatoes.
Place each portion in an aluminum wrap, which will go in the oven. These will cook for about 15/20 minutes at the temperature given above.

3. The asparagus

Similar to the salmon, I wrap them into aluminum foil, and squeeze a lemon on top, add some salt and black pepper. If you have plenty of asparagus, divide them into several wraps (like 1 wrap / 2 persons) so that they cook better.
Place each wrap in the oven, same temperature than the potatoes, for about 15 minutes.

TIP: To make things easy, and have everything cooked at once, place first the sweet potatoes in the oven at the top tray. 20 minutes before due time, add the salmon (second tray is fine), and 5 minutes later the asparagus (can be at the lowest tray).
4. The cranberry sauce

I will leave this one up to your taste. On my side, I like the sour taste so I only put a couple spoons of brown sugar and some cinnamon.

You can eat this meal without feeling guilty so that you can indulge a bit more on the dessert, the wine, the cheese, or whatever is your “soft spot” :)


HAPPY THANKSGIVING!